Name: Creamy Banana Chia Pudding – Easy Breakfast Recipe
Prep time: 5 min
Cook time: PT-489117H11M27S
Total time: 3 h
Ingredients: 3 tbsp chia seeds; 1 cup unsweetened almond milk (or milk of choice); 1 ripe banana (half mashed, half sliced); 1/2 tsp vanilla extract; 1–2 tsp maple syrup (optional); 1 crushed graham cracker or 2 tbsp granola; Optional: 1/4 cup Greek yogurt or whipped coconut cream

Creamy Banana Chia Pudding – Easy Breakfast Recipe

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A creamy, banana-flavored chia pudding layered with crushed graham crackers and fresh banana slices. It tastes like banana cream pie but is packed with fiber and nutrients.

Author: Maya Lawson
Prep Time: 5 minutes
Cook Time: 3–12 hours
Total Time: 3 hours
Yield: 2 servings 1x

Ingredients

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3 tbsp chia seeds
1 cup unsweetened almond milk (or milk of choice)
1 ripe banana (half mashed, half sliced)
1/2 tsp vanilla extract
1–2 tsp maple syrup (optional)
1 crushed graham cracker or 2 tbsp granola
Optional: 1/4 cup Greek yogurt or whipped coconut cream

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Instructions

In a bowl, mix chia seeds, milk, mashed banana, vanilla, and sweetener. Stir well.
Let sit 5 minutes, stir again to break clumps. Chill 3+ hours or overnight.
Slice remaining banana and crush graham cracker.
Layer chia pudding, banana slices, and crushed crackers in a jar or bowl.
Repeat layers. Top with yogurt or whipped cream if desired. Serve cold.

Notes

Blend chia mixture before chilling for a smoother texture
Add peanut butter or protein powder for variation
Store in fridge for up to 4 days

Find it online: https://sophiemeals.com/creamy-banana-chia-pudding/