This creamy tropical smoothie blends sweet pineapple, tangy passionfruit, and rich coconut milk into a refreshing, dairy-free drink. Perfect for breakfast, snacks, or a post-workout treat.
1 cup frozen pineapple chunks
1/4 cup passionfruit pulp (or 2–3 passionfruits)
1/2 cup full-fat canned coconut milk
1/2 banana (optional)
1–2 tsp fresh lime juice
Optional: 1/4 cup frozen mango or ice cubes
Add all ingredients to a high-speed blender.
Blend on high for 30–60 seconds until smooth and creamy.
Taste and adjust sweetness or consistency as desired.
Pour into a glass, garnish, and serve immediately.
Use frozen fruit for a thick, cold smoothie
Add protein powder or chia seeds for extra nutrition
Serve as a smoothie bowl with toppings