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Easy Pineapple Coconut Smoothie – Quick Tropical Snack

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This creamy tropical smoothie blends sweet pineapple, tangy passionfruit, and rich coconut milk into a refreshing, dairy-free drink. Perfect for breakfast, snacks, or a post-workout treat.

Ingredients

Scale
  • 1 cup frozen pineapple chunks

  • 1/4 cup passionfruit pulp (or 23 passionfruits)

  • 1/2 cup full-fat canned coconut milk

  • 1/2 banana (optional)

  • 12 tsp fresh lime juice

  • Optional: 1/4 cup frozen mango or ice cubes

Instructions

  • Add all ingredients to a high-speed blender.

  • Blend on high for 30–60 seconds until smooth and creamy.

  • Taste and adjust sweetness or consistency as desired.

  • Pour into a glass, garnish, and serve immediately.

Notes

  • Use frozen fruit for a thick, cold smoothie

  • Add protein powder or chia seeds for extra nutrition

  • Serve as a smoothie bowl with toppings