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Fluffy Raspberry Muffins with Chocolate Chips – Topped with Crumble

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These Raspberry and Chocolate Chip Muffins with a Crumble Topping are a sweet and tangy treat, perfect for breakfast, brunch, or dessert. The combination of fresh raspberries, chocolate chips, and a buttery crumble topping makes them irresistible.

Ingredients

Scale

  • 1 1/2 cups all-purpose flour

  • 1/2 cup sugar

  • 2 tsp baking powder

  • Pinch of salt

  • 1/2 cup melted butter

  • 1/2 cup milk

  • 1 large egg

  • 1 tsp vanilla extract

  • 1 cup fresh raspberries

  • 1/2 cup chocolate chips

  • For the crumble topping:

    • 1/4 cup flour

    • 1/4 cup sugar

    • 2 tbsp melted butter

Instructions

  • Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.

  • For the crumble topping, combine flour, sugar, and melted butter. Set aside.

  • Mix flour, sugar, baking powder, and salt in a bowl. In another bowl, whisk melted butter, milk, egg, and vanilla.

  • Add wet ingredients to dry ingredients and mix until just combined.

  • Gently fold in raspberries and chocolate chips.

  • Spoon batter into muffin tin and top with crumble mixture.

  • Bake for 20–25 minutes or until golden brown and a toothpick comes out clean.

  • Cool in the tin for 5 minutes, then transfer to a wire rack.

Find it online: https://sophiemeals.com/fluffy-raspberry-muffins-with-chocolate-chips-topped-with-crumble/