French Toast Casserole with Creme Brulee Flavor
A decadent baked French toast casserole with a rich custard interior and a caramelized topping inspired by crème brûlée. Perfect for holiday brunches or weekend indulgence.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: about 1 hour
- Yield: 8 servings 1x
Ingredients
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1 loaf brioche or challah bread, sliced 1-inch thick
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1/2 cup unsalted butter
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1 cup dark brown sugar
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2 tablespoons light corn syrup
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5 large eggs
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1 1/2 cups whole milk
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1/2 cup heavy cream
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2 teaspoons pure vanilla extract
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1/4 teaspoon salt
Instructions
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In a saucepan, melt the butter. Stir in brown sugar and corn syrup until smooth.
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Pour the mixture into a greased 9×13-inch baking dish.
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Layer the bread slices over the caramel in a snug arrangement.
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In a bowl, whisk together eggs, milk, cream, vanilla, and salt.
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Pour custard over the bread. Press gently to absorb.
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Cover and refrigerate overnight.
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Preheat oven to 350°F. Let the casserole sit at room temp for 30 minutes.
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Bake covered for 30 minutes, then uncover and bake 15–20 more until golden.
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Cool slightly, then invert onto a serving platter.
Notes
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Use slightly stale bread for best texture.
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Add cinnamon or orange zest for extra flavor.
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Serve with berries or whipped cream.
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Store leftovers refrigerated for up to 4 days.