Enjoy this High Protein Chocolate Chia Seed Pudding — rich, creamy, and naturally packed with nutrients. It’s the perfect balance of dessert and health, with a deep chocolate flavor that satisfies cravings guilt-free. Save this easy vegan pudding recipe to try!
2 tablespoons chia seeds
3/4 cup milk of choice (almond, soy, dairy)
1/2 cup Greek yogurt (or 1 scoop protein powder)
1 tablespoon unsweetened cocoa powder
1–2 teaspoons maple syrup or sweetener of choice
1/2 teaspoon vanilla extract (optional)
Pinch of salt
In a bowl or jar, mix chia seeds, cocoa powder, and protein powder (if using).
Add milk, yogurt (if using), maple syrup, and vanilla. Whisk well.
Let sit for 5 minutes, stir again, then refrigerate for 2+ hours or overnight.
Stir before serving. Top with fruit, nuts, or dark chocolate.
Blend after chilling for smooth texture
Adjust sweetness to taste
Store in fridge up to 5 days