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Korean Rolled Omelette – Simple & Healthy Breakfast

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A soft, savory Korean rolled omelette made with eggs, vegetables, and optional fillings like Spam or cheese. Perfect for breakfast, lunchboxes, or a healthy snack.

Ingredients

Scale
  • 4 large eggs

  • 2 tbsp finely chopped green onions

  • 1 tbsp finely chopped carrot

  • Salt and pepper to taste

  • 1 tsp sesame oil (optional)

  • Optional: 2 tbsp diced Spam, ham, or cheese

  • Oil for cooking

Instructions

  • Beat eggs with salt, pepper, and sesame oil until well mixed.

  • Stir in chopped vegetables and any optional fillings.

  • Heat a nonstick skillet over medium-low heat. Lightly oil.

  • Pour a thin layer of egg mixture into the pan. Let it set.

  • Roll the egg gently toward one end. Push it to one side.

  • Add more egg mixture, lift the roll so it flows underneath.

  • Let it set, then roll again. Repeat until all egg is used.

  • Let rest, then slice into bite-sized pieces. Serve warm or cold.

Notes

  • Use low heat to prevent browning.

  • Make it vegetarian or spicy as desired.

  • Store in fridge up to 3 days.