This Scrambled Oats recipe is a savory, protein-packed twist on traditional oatmeal. Quick, easy, and customizable, it’s a perfect breakfast or brunch dish that’s filling and full of flavor.
1/2 cup rolled oats
2 large eggs
1 tablespoon butter or olive oil
Salt and pepper to taste
Optional: cheese, vegetables, fresh herbs, hot sauce
Heat butter or olive oil in a pan over medium heat. Add oats and toast for 1–2 minutes.
Whisk eggs, season with salt and pepper, and add to the pan with oats.
Stir gently, cooking until eggs are fully set and oats are tender (about 5–7 minutes).
Add any optional toppings (cheese, veggies, herbs). Serve immediately.