Sausage Egg Breakfast Rolls – Quick & Delicious Brunch Idea
Fluffy scrambled eggs, savory sausage, and melty cheese wrapped in crescent or puff pastry and baked to golden perfection. A quick, delicious breakfast or brunch treat!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 rolls 1x
Ingredients
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1/2 lb (225g) ground breakfast sausage
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4 large eggs
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1 tbsp butter
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Salt and pepper to taste
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1/2 cup shredded cheddar cheese
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1 can crescent roll dough (or 1 sheet puff pastry)
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Optional: chili flakes, onions, or parsley
Instructions
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Preheat oven to 375°F (190°C). Line baking sheet with parchment.
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Cook sausage until browned. Drain and set aside.
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Scramble eggs in butter until just set. Season with salt and pepper.
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Unroll dough and cut into triangles or rectangles.
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Layer eggs, sausage, and cheese on each piece. Roll up and seal edges.
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Place seam-side down on baking sheet. Optional: brush with egg wash.
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Bake 12–15 minutes or until golden brown. Serve warm.
Notes
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Freeze after baking for meal prep
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Add chopped veggies or hot sauce for variation
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Use turkey or plant-based sausage for lighter options